Tuesday, August 17, 2010

Pretzel Fluff Salad-- You must try!

A few weeks ago, we were at a barbecue at my aunt and uncle's house. My dad's aunt Pearl brought a wonderful pineapple fluff salad. I could have eaten the entire bowl...it was so good. My aunt got the recipe from Pearl and now everyone can enjoy it. My mom just made it at a potluck...and again it was a winner. The picture is not mine...and the salad looks confusing when you make it...the common reaction is that people aren't sure if it is a potato type salad or if it is something sweet. TRUST ME....this will be a crowd pleaser at your next get together.


1 Cup broken/crushed pretzels

1 Cup sugar

½ Cup melted butter

8 oz cream cheese (softened)

8oz Cool Whip

20 oz crushed pineapple (drained)

Heat oven to 350°

Mix together:


½ Cup Sugar

½ Cup melted butter

Mix together, press into 9x13 pan; bake 7-8 minutes. Let cool, stir every 5 to 10 minutes

Beat together:

8 oz cream cheese (softened)

½ Cup Sugar

Fold in:


Cool Whip

Pretzel mixture

Note: Pretzel mixture should be added shortly before serving, can also add additional Cool Whip if desired.

No comments:

Post a Comment